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Chocolate mint cookie cups Recipe

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This recipe for Chocolate mint cookie cups is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
1 egg
1 t creme de mint extract or 10 drops oil
1 ½ c flour
½ c cocoa
¼ t baking soda
¼ t baking powder
¼ t salt
½ cup heavy cream
1 cup semisweet chocolate chips
Green “jimmies”
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in egg and flavoring. Combine dry ingredients in separate bowl and gradually add to creamed mixture and mix well. Shape in 1 inch balls and put in greased mini muffin tins. Make depression in center. Bake at 350º for 8-10 minutes. Remove from oven and press bake of spoon to remake depression. Cool. Bring cream just to a boil and pour over chocolate chips. Let sit 2 minutes. Whisk until smooth. Cool to room temperature, then refrigerate until piping consistancy . Using star tip, pipe into cups and sprinkle with green “jimmies “

 

 

 

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