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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower cut into florets
3 garlic cloves, thinly sliced
¼ cup olive oil
2 TBSP fresh lemon juice
½ tsp salt
¼ tsp ground pepper
2-4 TBS grated Parmesan cheese
Directions:
Directions:
1. Preheat oven 450º.

2. Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil mixture and season with salt & pepper. Toss until everything is coated, then put on a cookie sheet or dish so it is only one layer.

3. Bake about 15 minutes, turn the cauliflower, and continue roasting about 10 more minutes, until cauliflower is soft.

4. When done, drizzle the fresh lemon juice and sprinkle cheese over cauliflower.

 

 

 

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