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Lemon meltaways Recipe

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This recipe for Lemon meltaways is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
⅓ cup powdered sugar
1 t lemon juice
1 ¼ cup flour
½ cup cornstarch
¼ cup butter
¾ cup powdered sugar
1 t grated lemon peel
1-3 drops yellow food coloring
Yellow sugar
Directions:
Directions:
Cream butter and sugar. Beat in lemon juice. Mix together flour and cornstarch and stir into butter mixture. Shape into 2 - 8 inch logs, wrap and refrigerate at least 2 hours. Slice into ¼ inch slices. Place 2 inches apart on parchment paper lined sheets. Bake at 350º for 8-12 minutes. Cool completely. Beat together remaining ingredients except yellow sugar until smooth. Frost cooled cookies and sprinkle with sugar.

 

 

 

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