"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sourdough Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Sourdough Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 7, 2005


9 c. flour
2 c. starter
7 1/2 c. warm water
1 c. veg. oil
2 T salt
10 to 12 cup flour

The night befoer you wish to make bread mix 9 c. flour, 2c. starter and 7 1/2 c. warm water in a large mixing bowl.
Cover and leave in a warm place.
The next day use 2 c. of above mixture to replenish starter.
To the remainder of the mixture add 1 c. oil, 2 T salt then stir in flour until it forms a sticky ball.
Remove and knead on a well floured board.
Pinch into buns or cut into 4 loaves.
Dip in oil and press into pans snugly.
Allow to rise until double in size then bake at 400 until done.
Allow ample time to rise or you will end up with a weapon of unequaled hardness.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!