Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Cabbage is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ to 1 Head of cabbage coarsely chopped or sliced
½ to 1 Onion chopped
2-3 TBSP bacon fat (butter is a somewhat acceptable substitute)
salt and pepper to taste
whole caraway seed (optional)
Directions:
Directions:
Melt the bacon grease, fry up the cabbage and onion until it is soft. It will cook down at least half the size. Season and serve warm.
Personal Notes:
Personal Notes:
This is a simple recipe and most people who say they hate cabbage enjoy this side. When it is fried up, it is so tasty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!