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Fudge filled dessert strips Recipe

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This recipe for Fudge filled dessert strips is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
8 oz cream cheese
2 cups flour
2 cups chocolate chips
14 oz sweetened condensed milk
2 cups chopped nuts
Directions:
Directions:
Cream butter & cream cheese until fluffy. Gradually add flour. Knead until a smooth dough. Divide into 4 parts. Cover and refrigerate 1-2 hours. Heat milk until hot. Stir in chips until melted. Stir in nuts. Roll out each portion into 11 x 6 ½ inch rectangle. Spread ¼ of filling in center of rectangle. Fold in sides and seal edges. Put seam side down on parchment paper lined sheets. Bake at 350 for 27-32 minutes until lightly browned. Cool & slice into ½” slices. Dust with powdered sugar..

 

 

 

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