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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Marendo Recipe

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This recipe for Chicken Marendo is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken cut-up
1/4 lb mushrooms, sliced
1 clove garlic, minced
8 oz tomato diced
1/3 c carrots, sliced
1/2 tsp thyme
1 bay leaf
1 chicken bouillon cube
salt & pepper
1 Tbsp flour
2 Tbsp water
Directions:
Directions:
Grease a large skillet. Over medium heat, brown chicken on all sides. Remove.
Pour off drippings. Add mushrooms and garlic. Stir over low heat until lightly browned.
Add veggies, seasonings and bouillon cube. Bring to a boil.
S & P chicken and return to pan.
Cover and simmer 30 minutes, until tender.
Remove chicken and keep warm.
Stir four and water until smooth. Add to pan and stir until mixture boils and thickens.
Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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