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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken cut in bite sized pieces
2 tsp cornstarch
1/2 tsp salt
2 Tbsp cornstarch
1/4 c water
1/2 c carrots, peeled & sliced 1/4"
1/2 c green pepper in 1" pieces
1/2 c pineapple chunks or tidbits, drained
1/2 c Splenda or sugar
1/4 c ketsup
1 tsp soy sauce
1/3 c cider vinegar
Directions:
Directions:
Place chicken, cornstarch and salt in a zipper bag and shake.
Mix 2 Tbsp cornstarch and water and set aside.
Put carrots in a small sauce pan with 1/2 c water. Bring to a boil and boil 1 minute.
Add pepper. Boil 1 more minute. Drain and rinse thoroughly with cold water. Add pineapple.
In small pan mix Splenda, ketsup, soy sauce and vinegar. Bring to a simmer. Add cornstarch.
Cook, stirring well until clear.
Heat oil in fry pan and stir fry chicken. Mix everything and serve with rice.

 

 

 

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