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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
½ tsp. cloves
4 large eggs
1 - 29 oz. can pumpkin
2 - 12 oz evaporated milk
2 - unbaked pie shells
Directions:
Directions:
Preheat oven to 425º.
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl. Stir in pumpkin and then gradually add in milk. Pour into shells.
Bake at 425º for 15 minutes. Reduce temperature to 350º then bake 40 - 50 minutes or until knife inserted near center comes out clean. Cool for 2 hours. Then refrigerate.

 

 

 

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