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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttermilk Herb Biscuits Recipe

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This recipe for Buttermilk Herb Biscuits is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 1/2 teaspoons white sugar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
1/3 cup unsalted butter, softened
3/4 cup buttermilk
Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs..
Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened.
Turn the dough out onto a floured board, and knead 4 to 5 times.
Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter.

Place biscuits 2 inches apart on a baking sheet.Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
28 min

 

 

 

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