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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes
3 boiled eggs
onion
pickles
salt
pepper
½ cup salad dressing
¼ cup mustard
¼ cup pickle juice or vinegar
Directions:
Directions:
Boil potatoes with skin on. Let cool and peel and cut in about 1" cubes. Put in large bowl and set aside.
Peel and chop eggs and add to potatoes.
Chop onion and pickles to taste and add to potatoes. Salt and pepper to taste.
In separate bowl mix salad dressing, mustard, and pickle juice or vinegar. Pour over potato mixture. Toss until all is covered.

 

 

 

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