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Pecan Pie - Texas Style Recipe

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This recipe for Pecan Pie - Texas Style is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
4 tablespoons butter
1/2 cup brown sugar
1 cup light corn syrup
3 eggs large
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
1 teaspoon white vinegar
3 tablespoon flour



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Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar.
Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes.
Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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