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Shortbread--McGlamry Recipe

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This recipe for Shortbread--McGlamry is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of Land of Lakes butter softened---NOT microwaved
1 cup sugar
2 egg yolks beaten
3 cups flour

Rasberry jam
Directions:
Directions:
Cream butter and sugar. Add egg yolks. Mix well, then stir in flour. Refrigerate for at least 1 and 1/2 hours---several hours OK.

Take out, make small balls and press down with thumb. Fill center with raspberry jam.

Bake 350 for 10-12 minutes or until bottom is slightly brown.

 

 

 

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