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Pizelle Recipe

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This recipe for Pizelle is from Hand Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
3 1/2 cups Butter/Margarine ( 1 3/4 cups each Butter & Margarine)
4 Cups Sugar
1 tsp. pure Anise oil or 3 tsp of extract
2 tsp. Vanilla
1 tsp. Salt
3 1/2 tsp Baking Powder
2 -3 Tbs Whiskey
6 1/2 cups Flour
Directions:
Directions:
Mix thoroughly in order listed. Be sure batter is thick enough for proper consistency before baking in the pizelle iron. Using about 1/2 tsp of batter drop in ball on iron and bake according to iron directions. Cool and keep in sealed airtight tin or container to keep fresh.
Number Of Servings:
Number Of Servings:
6 dz
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grammy's pizelles is what she will add to the cookie table for family weddings. When she asks what cookies can I bring the response is always "you're pizelles !!"

 

 

 

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