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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Wild Blueberry Pie Recipe

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This recipe for Creamy Wild Blueberry Pie is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie/tart scrust dough
5 c wild blueberries
3/4 sugar
3 Tbsp cornstarch
1/ 1/2 Tbsp lemon juice
1 c sour cream
Directions:
Directions:
Roll out dough and fill a tart pan. Prick crust thoroughly. Bake 5-10 minutes at 400º, until golden.
Filling:
Combine the berries with sugar over very low heat. Berries will thaw and sugar will melt.
Combine cornstarch with small amount of water to make a slurry and add to berry mixture. Stir thoroughly to blend cornstarch evenly.
Cook until thickened and clear, 3-5 minutes.
Remove from heat and cool to room temp. Stir in lemon juice and fold in sour cream. Pour into cooled crust and chill for least an hour.
Optional: sprinkle thinly sliced almonds on top
Number Of Servings:
Number Of Servings:
8

 

 

 

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