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Chicken salad Recipe

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This recipe for Chicken salad is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pasta
Salt
1 quart canned chicken
2 cups salad dressing
1 cup frozen peas
1 cup diced celery
½ cup finely minced onion
Pepper to taste
Directions:
Directions:
Cook pasta in boiling salt water until tender. Drain and cool pasta under running cold water. Drain pasta. Drain canned chicken and flake. Add pasta, salad dressing and vegetables to chicken and stir to mix. Add pepper to taste.
Personal Notes:
Personal Notes:
If not eaten immediately, you may have to add more salad dressing before serving.

 

 

 

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