Super Cheese Strata Recipe

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This recipe for Super Cheese Strata is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Dishes

Ingredients:	Ingredients: 3 Tb butter, room temperature 10 slices white or sourdough bread, crusts removed 1 lb mild cheddar cheese, shredded (2-3 cups) 5 eggs, beaten 3 cups milk ¼ tsp salt 3 tsp prepared Dijon mustard 1 (4 oz) can diced green chilis

Directions:	Directions: Butter bread on both sides and cut into ½ inch cubes. Turn half of bread cubes and then half of cheese into 9X12 baking dish. Add remaining bread cubes and cheese. Beat together eggs, milk, salt, mustard, and chilis until well blended. Pour over cheese and bread in dish. Cover and refrigerate overnight. Preheat oven 350 degrees. Remove strata from refrigerator and uncover. Bake for 45 minutes, or until light and fluffy. Serve immediately. Can improvise by adding diced cooked chicken, crumbled cooked sausage, or a can of drained corn kernels.

Personal Notes:	Personal Notes: “We have this every Christmas morning!” - Patricia

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Super Cheese Strata Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: