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One Bowl Gluten Free Banana Bread Recipe

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This recipe for One Bowl Gluten Free Banana Bread is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med ripe bananas
1/2 tsp vanilla extract
1 egg
3 tablespoons coconut oil, melted
1/4 cup organic cane sugar
1/4 cup packed brown sugar
2 - 3 tablespoons honey, depending on ripeness of bananas or sub maple syrup
3.5 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 unsweetened almond or dairy milk
1 1/4 almond meal
1 1/4 cup gluten free flour blend
1 1/4 gluten free oats.
Directions:
Directions:
1. Preheat oven to 350 degrees F and line a loaf pan with parchment paper or spray with nonstick spray
2. Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
3. Bake for 1 hour - 1 hour 15 minutes. When ready it should feel firm and be crackly and golden brown on top.
4. Let cool completely before cutting or it will be too tender to hold form.

 

 

 

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