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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Creamy Peanut Butter
1/2 c. Butter flavor Shortening
1 1/4 c. firmly packed brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 1/4 c. all purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
Directions:
Directions:
- Heat oven to 375º. Coat baking sheet with no-stick cooking spray.
- Beat peanut butter, shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until blended. Beat in egg.
- Stir flour, baking powder and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Flatten slightly in a crisscross pattern using lines of fork.
Bake 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

 

 

 

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