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Buttercream and Coconut Cream Eggs Recipe

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This recipe for Buttercream and Coconut Cream Eggs is from Leidy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 1/2 tsp vanilla
1 box confectioners sugar
1/4 tsp salt
3 tbsp white Karo
coconut to taste (optional)
Directions:
Directions:
Mix all ingredients with hands. Refrigerate for about 20 minutes. Shape into egg shape. Dip in melted chocolate candy melts. Best is Merckens Chocolate.

 

 

 

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