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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Leidy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped zucchini
1/2 cup grated cheese- American or Parmesan
1 chopped onion
1 tsp salt
1 cup Bisquick

3 beaten eggs
1/2 cup of oil
Directions:
Directions:
Mix first 6 ingredients together and put in casserole. Add 3 beaten eggs to 1/2 cup of oil. Mix together and pour over casserole.

Bake at 350º for 30-40 minutes or until zucchini is cooked.

 

 

 

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