Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from Leidy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1 cup brown sugar
1 small can sliced pineapple
4 egg yolks beaten
4 egg whites beaten to stiff peaks, divided
1 cup sugar, divided
1 cup flour
2 tsp baking powder
1/2 tsp vanilla
Directions:
Directions:
Melt 4 tablespoons of butter in a frying pan. Add 1 cup of brown sugar and sliced pineapple with some juice. Set aside.

Beat 4 egg yolks. Add 1/2 cup of sugar. Fold in 1/2 stiffly beaten egg whites. Add another 1/2 cup of sugar, flour, baking powder, vanilla and rest of egg whites. Mix gently.

Pour over pineapple and brown sugar mixture starting from the outside into the middle. Bake at 350º until cake tester comes out dry and cake bounces back when touched in the center.

Run a knife around the sides and turn out on a plate right away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!