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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Italian Vegetable Beef Soup Recipe

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This recipe for Hearty Italian Vegetable Beef Soup is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
4 cloves garlic, minced
1 medium onion, diced small
10 medium carrots, sliced thin, about 4 cups
6 stalks celery, sliced thin, about 3 cups
6 cups water
2 28 oz cans diced tomatoes
1 can tomato sauce
2 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1 tsp salt
1 tsp pepper
1/2 head green cabbage, roughly chopped, about 4 cups
Directions:
Directions:
In bottom of a large pot, over medium heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery and water to the pot.

Increase heat to high and add the diced tomatoes, tomato sauce and herbs. Cover with a lid.

Once the soup is boiling, stir and reduce heat to medium; simmer uncovered for about 15 - 20 minutes, until the carrots are tender.

Taste the soup and adjust salt as desired. Stir in the cabbage. Simmer until the cabbage is tender.

Top with cheese, if desired, just before serving.

 

 

 

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