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Curried Cauliflower and Leek Soup Recipe

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This recipe for Curried Cauliflower and Leek Soup is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter or olive oil
2 cups thinly sliced leeks (about 2 large)
2 tsp minced garlic
4 cups small cauliflower florets (or 1 package of frozen)
1.5 cups peeled, cubed sweet potato
1.5 tsp curry powder
1 tsp ground cumin
1 liter low sodium chicken or vegetable stock
1/2 tsp salt
1/2 tsp pepper
1 cup brown rice or mixed brown rice and wild rice blend
1 can 2% evaporated milk
1/2 cup packed shredded light Swiss cheese or mozzarella cheese
Directions:
Directions:
Heat butter in a lorge pot over medium heat. Add leeks and garlic. Cook and stir until leeks begin to soften, about 3 minutes

Stir in cauliflower, sweet potato, curry and cumin. Cook and stir for 1 more minute. Add broth, salt and pepper. Bring mixture to a boil. Reduce heat to low, cover and simmer for 12 to 15 minutes, until vegetables are tender.

Carefully transfer half the soup to a blender and puree until smooth. Return pureed soup to pot with remaining soup and mix well. Stir in cooked rice, milk and cheese. Heat soup for 1 more minute until cheese melts. Serve hot!
Personal Notes:
Personal Notes:
This is a delicious soup. From Looneyspoons cookbook.

 

 

 

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