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PUMPKIN DINNER ROLLS Recipe

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This recipe for PUMPKIN DINNER ROLLS is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
1/3 c. brown sugar
5 Tbsp. butter
1 tsp. salt
2 pkgs. Active Dry Yeast
1/2 c. warm water
2- 2 1/2 c. flour
1-1 1/2 c. whole wheat flour
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Directions:
Directions:
- In small saucepan, heat milk, brown sugar, 4 Tbsp. butter, and salt to 110-115 degrees.
- In large bowl, dissolve yeast in warm water. Stir in the milk mixture. Add 1 - 1 1/2 c. flour, wheat flour, pumpkin, cinnamon, ginger, and nutmeg. Beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide into 20 pieces, shape into balls. Place on greased baking pan. Cover and let rise for 30 minutes or until doubled.
- Melt remaining butter, brush over dough. Bake at 375 for 20-25 minutes or until golden brown.

 

 

 

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