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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

HONEY BUTTERMILK BREAD/ROLLS Recipe

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This recipe for HONEY BUTTERMILK BREAD/ROLLS is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
2/3 c. honey
1 3/4 Tbsp. Active Dry Yeast
1 1/2 tsp. salt
6 c. bread flour
Directions:
Directions:
- In large mixing bowl, whisk together warm water and honey. Add yeast. Cover with a towel.
- In about 10-20 minutes, your mixture should have risen and look frothy. Mix in your bread flour 1 cup at a time. Mix in salt.
- Add a little extra flour to your hands and knead the dough, about 5 minutes. Dough is ready when you take a piece, flatten and stretch between fingers and it forms “stained glass” (you should see through it, but not tear it).
- Place kneaded dough in a large greased bowl, and cover with a towel. After an hour your dough should have risen significantly. Punch the dough and then knead again for a couple of minutes.
- Divide dough into 2 lightly greased loaf pans and cover with your towel once more. Or shape into small balls for rolls, then cover.
- After allowing the dough to rise for 30 minutes, lightly press dough. Dough is ready to bake when it does not immediately spring back.
- Bake in oven at 325º for 30-35 minutes or until golden. Brush with honey butter.

 

 

 

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