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DRIED CHERRY BREAD WITH ALMOND & FLAX SEED Recipe

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This recipe for DRIED CHERRY BREAD WITH ALMOND & FLAX SEED is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 c. dried cherries
3/4 c. chopped almonds
1/4 c. flax seed
1 tsp. ground cinnamon
1 tsp. baking soda
1 1/3 c. plain yogurt
3/4 c. vegetable oil
3 eggs, beaten
2 tsp. vanilla extract
Directions:
Directions:
- Preheat oven to 350º. Spray loaf pans with cooking spray.
- In a large bowl, combine flour, sugar, cherries, almonds, flax seed, cinnamon, and baking soda.
- In a medium bowl, combine yogurt, oil, eggs, and vanilla; beat well.
- Add yogurt mixture to flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into prepared pans. Bake 45 minutes or until golden brown, covering loosely with aluminum foil to prevent excessive browning. Bake 15-20 minutes longer or until toothpick comes out clean.
- Cool in pans 10 minutes. Remove from pans and cool completely.
Personal Notes:
Personal Notes:
Bake in muffin cups for smaller portions; freezes well.

 

 

 

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