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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

FRIED RICE Recipe

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This recipe for FRIED RICE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked white
3 Tbsp. sesame oil
1 c. frozen peas & carrots (thawed)
1 small onion (chopped)
3 tsp. minced garlic
2 eggs (slightly beaten)
3-4 Tbsp. soy sauce
Directions:
Directions:
- On medium/high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots mix, onion & garlic. Stir fry until tender.
- Lower the heat to medium/low and push the mixture off to one side, then pour eggs on the other side of skillet . Stir fry until scrambled.
- Add rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.

 

 

 

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