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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 cloves garlic, finely chopped
1/4 yellow onion, very finely chopped
1 package (17.6 oz) gnocchi
1 carton (32 oz) Progresso™ Chicken Broth
3/4-1 lb cooked rotisserie chicken, chopped
1 1/2 tablespoons flour
2/3 cup half and half
2 cups fresh baby spinach
Salt and pepper
Directions:
Directions:
1. Melt butter in a large pot over medium-high heat. Add garlic and onion and sauté until fragrant, about 1 minute.
2. Add gnocchi, broth and chicken to pot. Bring to a boil and cook until gnocchi are tender, about 3 minutes.
3. Whisk flour into half and half. Add to pot, stirring just until pot comes to a boil again.
4. Turn off heat. Stir in raw spinach leaves (the heat from the soup will wilt them slightly). Salt and pepper to taste, and serve.

 

 

 

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