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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama Hazel's Spaghetti Sauce Recipe

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This recipe for Mama Hazel's Spaghetti Sauce is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green bell pepper, diced
1 onion, diced
1 lb ground beef
salt and pepper to taste
oregano and basil to taste
2-3 bay leaves
garlic salt to taste
water (just enough to cover the cooked meat)
2 small cans tomato paste
2 cans tomato sauce
2 cans diced, stewed tomatoes

optional: Samsclub carry's a brand of Italian seasoning called Zones Italian Seasoning Blend that is very good! It has oregano, marjoram, thyme, basil, rosemary and sage mixed all together for Italian dishes. Highly recommend!
Directions:
Directions:
- add ground beef, bell pepper, and onions to a large frying pan
- cook till beef is done and crumbly and vegetables are tender, drain the grease
- add spices and enough water to cover the meat
- pour in remaining ingredients and stir
- reduce heat and simmer sauce on low for 2 hours
- serve over cooked spaghetti noodles
Personal Notes:
Personal Notes:
This recipe was not taken from Mama Hazel's recipe binder. Crystal Williams, her daughter, helped me to re-create it according to her memory of her mother making it for the family! Very Delish!!

 

 

 

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