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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHICKEN AND BROCCOLI SHELLS AND CHEESE Recipe

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This recipe for CHICKEN AND BROCCOLI SHELLS AND CHEESE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ozs. medium shell pasta
3 c. broccoli, chopped into florets
2 chicken breasts, cooked and diced
2 Tbsp. unsalted butter
1/4 c. all-purpose flour
1 c. milk
1 c. chicken broth
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt
2 c.s sharp cheddar cheese, shredded
Directions:
Directions:
- In a large pot of boiling salted water, cook pasta according to package directions. Add broccoli during last 2-3 minutes of cook time. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add flour and cooking, stirring, for 1 minute. Slowly whisk in milk and chicken broth and season with garlic powder, salt, and pepper. Cook, stirring constantly, until mixture is bubbling and thickened. Remove from heat and add cheddar cheese. Stir until melted.
- Add the drained pasta, broccoli, and chicken and stir to combine. If sauce becomes too thick, add milk as needed to thin.

 

 

 

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