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Crunchy Peanut Butter Cookies Recipe

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This recipe for Crunchy Peanut Butter Cookies is from Libby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup softened butter
1/2 cup crunchy peanut butter
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Directions:
Preheat oven to 400 F
In a mixing bowl with an electric mixer, cream sugars with the butter and crunchy peanut butter until light and fluffy. Beat the egg and vanilla into creamed mixture until smooth and well blended.
In another bowl, combine the flour, salt, and baking soda.
Blend flour mixture into creamed ingredients gradually.
Shape the peanut butter cookie dough into a long roll, cover with wrap and refrigerate for at least 3 hours.
Slice dough into 1 to 1 ½ slices, then cut into 2 or three pieces. Place on baking sheet. Dip a fork in flour and press it into the balls of dough, making a crisscross design and flattening the cookies slightly. Dip the fork in the flour after each press.
Bake in the preheated oven for about 7 minutes, or until the cookies are lightly browned around edges.
Store the peanut butter cookies in an air-tight container.
Number Of Servings:
Number Of Servings:
3 dozens

 

 

 

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