CINNAMON ROCK CANDY Recipe

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This recipe for CINNAMON ROCK CANDY is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candies

Ingredients:	Ingredients: 1 c. water 3 - 3/4 c. sugar 1 1/4 c. light corn syrup 1 tsp. red food coloring 1 tsp. cinnamon oil 1/3 c. powder sugar

Directions:	Directions: - Line a 15x10x1 inch pan with foil; butter the foil and set aside. - In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. - Uncover; cook on medium/high heat, without stirring, until a candy thermometer reads 300º (hard-crack stage), about 25 minutes. Remove from heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). - Immediately pour onto prepared pan. Cool completely, about 45 minutes. - Break candy into pieces using edge of metal mallet. Sprinkle both sides of candy with powdered sugar. - Store in airtight container.

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CINNAMON ROCK CANDY Recipe

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Directions:

Directions: