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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Ann's Mac and Cheese Recipe

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This recipe for Grandma Ann's Mac and Cheese is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. elbow macaroni
2 lb. Velveeta cheese, cut into chunks
1/2 to 1 stick butter
1/2 to 1 c. milk
Salt and pepper
Directions:
Directions:
Cook macaroni in generously salted water according to package directions. Drain pasta and return to hot pot. Add Velveeta cheese, butter and milk to pasta. Stir until cheese has melted. If the cheese is not melting, turn the burner on low and stir consistently to avoid burning.

 

 

 

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