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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Chicken ‘n’ Gravy Recipe

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This recipe for Garlic Chicken ‘n’ Gravy is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breast halves
¼ tsp salt
¼ tsp pepper
2 Tbls minced garlic
2 Tbls butter
½ cup chicken broth
½ cup add’l broth
½ tsp basil
¼ tsp oregano
1 Tbls flour
Directions:
Directions:
Sprinkle chicken with salt and pepper. Ina skillet cook chicken and garlic in butter over medium heat for 5 minutes per side or until browned. Add ½ cup broth, basil and oregano. Bring to a boil. Reduce heat, cover, and cook 7-9 minutes longer until chicken is done. Remove from pan. Keep warm. Combine remaining broth and flour, stirring until smooth. Add to pan juices and cook until thickened. Serve over chicken

 

 

 

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