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Cranberry Jalapeno Cream Cheese Dip Recipe

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This recipe for Cranberry Jalapeno Cream Cheese Dip is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12 oz) fresh cranberries
1 jalapeņo, stemmed, seeded and coarsely chopped
1 cup granulated sugar
2 tablespoons lime juice
1/2 teaspoon cumin
Pinch salt
2 packages (8 oz) cream cheese, softened
Directions:
Directions:
In a food processor or by hand, chop cranberries and jalapeņo to a fine dice.
Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.
Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeņo mixture.
Cover and place in refrigerator 2 hours to set.
Serve dip with crackers.

 

 

 

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