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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandied Meatballs Recipe

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This recipe for Brandied Meatballs is from Libby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 bag Costco frozen meatballs
or
1 lb. 90% ground beef
1 lb ground turkey
3/4 cup milk
1/2 cup bread crumbs ( or oatmeal)
1 T. Worcestershire Sauce
1 1/2 t. salt
1 t. garlic powder
1/4 t. nutmeg
1/4 t. ginger
1/4 t. pepper
2 drops hot sauce or red pepper flakes
2 T. hot cooking oil

Brandied Peach Sauce
1 (18oz) jar peach preserves
3/4 cup light brown sugar
1/2 cup brandy
1/2 cup peach brandy
1/4 t. nutmeg
Directions:
Directions:
Mix Brandied Peach suace ingredients, set aside.
Place Costco meatballs in crockpot, cover with brandy sauce. Cook until meatballs are hot to center.
or
Blend first 10 ingredients, roll into 1 to 1 1/2 inch balls. Cook in hot oil. Add cooked meatballs to crockpot. Warm brandy sauce in microwave. Cover meatballs and cook on high for 1 hour or until sauce and meatballs are hot.

 

 

 

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