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The Best Light & Fluffy Homemade Biscuits Recipe

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This recipe for The Best Light & Fluffy Homemade Biscuits is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons sugar
½ cup shortening
Directions:
Directions:
In a medium bowl, combine flour, baking powder, salt, and sugar.
Cut the shortening into the dry ingredients until it is like course crumbs.
Add milk all at once, and stir quickly with a fork.
On a lightly floured surface, roll out dough ½ inch thick. Cut out biscuits using round biscuit cutter or floured glass cup.
Bake on ungreased baking sheet at 450 degrees for 10-12 minut
Number Of Servings:
Number Of Servings:
12-15 biscuits
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bake time is 10 minutes. This is an easy recipe for biscuits and they are delicious, yes even better than Butter Tastin ;)

 

 

 

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