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Hawaiian King Bread or Rolls Recipe

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This recipe for Hawaiian King Bread or Rolls is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Flour + ½ Cup Flour.............................................1 tsp Vanilla
3 Eggs...............................................................................2 pkg. Yeast
2 Cups Pineapple Juice....................................................1 Stick Melted Butter
¾ Cup Sugar or Splenda
Directions:
Directions:
Beat eggs, pineapple juice, sugar vanilla and butter. Put 3 cups flour in a large bowl then add the egg mixture. Sprinkle in yeast and mix well. Stir in 3 more cups of flour. Dough should be tacky but not sticky .Cover and put in warm place for 1 hour. Knead in extra ½ cup flour. Form into rolls or a loaf. Place in buttered pans and let rise until double. Bake at 350º 25-30 minutes. Brush top with butter.
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Personal Notes:
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