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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Breakfast Pinwheels Recipe

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This recipe for Breakfast Pinwheels is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Pillsbury crescent rolls or use crescent roll sheets


1 lb of sausage


1 pkg of cream cheese softened
Directions:
Directions:
Cook sausage and drain


Add Cream Cheese, mix thoroughly


Spread sausage and cheese mixture on both sheets of dough



Wrap roll in wax paper and put into freezer


When firm enough, cut into 1/8 or 1/4 inch slices


Lay slices on flat pan and freeze solid


Put frozen pieces into a large freezer bag…


Now you can just pull out the amount you need and bake at 350 degrees


about 15 minutes til brown

 

 

 

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