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Skillet Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
425º
10" Skillet (Oven Proof)
Baking Sheet

¼ Cup Chopped Scallions
¼ Cup Chopped Fresh Parsley
¼ tsp. Salt
¼ tsp. Pepper
½ Cup Butter/Margarine Melted
3 lbs. Baking Potatoes peeled, cut into ⅛ thick slices
Directions:
Directions:
Combine scallions, parsley, salt & pepper.
Heat skillet medium heat and add ¼ cup of the Butter.
In the skillet layer the potato slices overlapping in circle.
Drizzle each layer with 1 Tbs. Butter.
Cover with ovenproof lid.
Place skillet on baking sheet and bake 20 minutes.
Remove lid & Bake 20 minutes until potatoes are lightly browned.
Let stand 10 minutes & flip potatoes over onto a serving plate.
Personal Notes:
Personal Notes:
Breakfast Variation
2 Beaten Eggs & (6) Slices of Cooked Crumbled bacon.
Can be added after the first 20 minute period comes to an end.
Serve as breakfast.

 

 

 

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