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Beef Cabbage Buns Runzas Recipe

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This recipe for Beef Cabbage Buns Runzas is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start at 10:00 am for 11:30
2 loaves frozen bread (thawed)
Brown 1 lb ground beef and 1 chopped onion (drain)
Return to skillet and add 4 cups of cabbage
1 teaspoon Lawry's Season Salt
small amount of water
Directions:
Directions:
Cover and cook until cabbage is tender. Drain and cool
Roll dough into thin rectangle. Cut into 4 pieces. Place 2 to 3 heaping spoons of hamburger mixture on it. Fold edges together.

Place on large cookie sheet for 8. Bake at 350° or 20 minutes.

 

 

 

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