Three Pig Tomato Gravy Recipe

Tried it? Rate this Recipe:

This recipe for Three Pig Tomato Gravy is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef & Pork

Ingredients:	Ingredients: ½ pound Thick-cut Bacon, diced ½ pound Smokehouse Ham, diced ¼ pound Country Ham, diced 1 cup Corn 2 cups Tomato Fillets, or 1 (14 ounce) can Tomato Bits, drained 1 medium Onion, finely diced 1 cup Parsley, chopped 1 Serrano Pepper, seeded and diced 4 cloves Garlic, minced ½ teaspoon Paprika ½ teaspoon Coriander ½ teaspoon Cayenne Pepper 4 tablespoons Butter ¼ cup Flour 4 cups Vegetable Stock Grands Biscuits (frozen)

Directions:	Directions: Cook bacon with onion and garlic in a large skillet or soup pot. Fold in the ham and cook for 3 minutes. Add butter, parsley, serrano pepper, garlic, and spices. Once the butter melts, dust the flour evenly over the skillet ingredients. Fold together until the butter is incorporated into a thick roux. Add in corn and tomato. Slowly whisk in vegetable stock until thickened and gravy starts to form. Keep warm over low heat. Serve over biscuits. Add fried eggs on top for a treat!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Three Pig Tomato Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: