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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Donovan's Coffee Cake Recipe

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This recipe for Donovan's Coffee Cake is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
1¼ cup Sugar
2 Eggs
1 cup Sour Cream
2 cups Flour
½ teaspoon Baking Soda
1½ teaspoons Baking Powder
1 teaspoon Vanilla
¾ cups Pecans, chopped
1 teaspoon Cinnamon
2 tablespoons Sugar
Directions:
Directions:
Cream butter and sugar. Add eggs, beating until fluffy. Mix in sour cream and vanilla, followed by the dry ingredients.
Stir together pecans, cinnamon, and sugar to make the streusel.
Liberally spray a Bundt pan with cooking spray. Layer batter, streusel, batter, then streusel in the pan.
Bake at 350º for 45-55 minutes.
Personal Notes:
Personal Notes:
Emily was dazzled by this coffee cake at Morgan Donovan's house. Thanks, Ginnie!

 

 

 

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