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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brezinski Butter Cookies Recipe

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This recipe for Brezinski Butter Cookies is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons Flour
½ cup Powdered Sugar
½ cup Corn Starch
2 sticks Butter, softened
Powdered Sugar for dipping
1 can Buttercream Frosting
Directions:
Directions:
Cream the butter and sugar. Add the cornstarch and continue to mix, followed by the flour. Chill for 30 minutes or so.
Roll into small balls (I used a small scoop, quartered) and place on an ungreased cookie sheet. Lightly smash each ball with a fork or spoon dipped in powdered sugar.
Bake at 350º for 8 minutes. Cool completely.
Ice with buttercream frosting.
Personal Notes:
Personal Notes:
We have Ginny Brezinski (Uncle Brad's stepmom) to thank for this addition to the Christmas cookie menu

 

 

 

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