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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Short Ribs Recipe

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This recipe for Beef Short Ribs is from The Kelleher (Sullivan) - Corbin (Kennedy) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs short ribs
5 large carrots
2 large white onions
6 cloves of garlic
˝ bunch of celery
2 tbsp tomato paste
3 cups red wine
3 cups beef broth
2 sprigs thyme, 1 bay leaf
Salt & Pepper salt (to taste), 1 tsp garlic powder
Directions:
Directions:
Sprinkle ribs with salt and pepper. Select sauté setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; remove and set aside. Add onions; stirring until tender, 8-9 minutes. Add garlic and tomato paste; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially, not fully submerging them. Set pressure-cook temp to high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel. Remove ribs and vegetables; keep warm. Skim fat from cooking liquid, removing thyme and bay leaf. Select sauté setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir juices. Return to a boil; cook and stir until thickened, 1-2 minutes. If desired, sprinkle with additional salt and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes; cook: 50 minutes
Personal Notes:
Personal Notes:
Ensure pressure cooker is not left on a hot stove!! The bottom will melt...ask my son!
In the picture you can see that Nannette spent a lot of time with Garth when he was little; helping me with him right after he was born.

 

 

 

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