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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Peg's Raspberry Pie Recipe

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This recipe for Grandma Peg's Raspberry Pie is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) bag Raspberries (frozen), divided*
½ cup Water
1 cup Sugar
3 tablespoons Cornstarch
Dash of Salt
1 tablespoon Butter
1 Prepared Pie Shell
Fresh Whipped Cream

* Can substitute strawberries. If using strawberries, then omit the butter.
Directions:
Directions:
Mash 1 cup of berries and reserve the rest.
Combine water, sugar, cornstarch, mashed berries, and salt in a saucepan. Bring to a slow boil over medium high heat. Stir in 1 tablespoon butter.
Add the balance of the berries.
Pour mixture into a prepared pie shell. Chill.
Serve with whipped cream.

 

 

 

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