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Hash Brown Quiche courtesy of Paula Dean Recipe

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This recipe for Hash Brown Quiche courtesy of Paula Dean is from Granny's Request, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c, shredded frozen hash browns, thawed and drained
4 tbsp (1/2 stick) butter, melted
3 large eggs, beaten
1 c half-and-half
3/4 c diced cooked ham
1/2 c diced green onions
1 c shredded Cheddar
Salt and freshly ground black pepper
Directions:
Directions:
Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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