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Pretzel Jello Recipe

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This recipe for Pretzel Jello is from The Ellis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
¾ c. melted margarine
3 tsp. sugar
1 8 oz. package cream cheese
1 c. powdered sugar
1 9 oz. container cool whip
2 3 oz. packages strawberry jello
2 c. boiling water
16 oz. frozen strawberries (thaw do not drain)
Directions:
Directions:
Pretzel crust:
Mix pretzels margarine and sugar, pat in a 9x13 pan. Bake 6-7 minutes at 350º cool

Filling:
Cream together cream cheese, powder sugar and add cool whip. Spread over pretzel crust and let set for 1 hr. in refrigerator.

Topping:
Dissolve jello in boiling water add strawberries and juice. Refrigerate for 15-20 minutes and pour over cheese mixture. Refrigerate serve once set.
Personal Notes:
Personal Notes:
This is one of Angie and Gabby's favorite!

 

 

 

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