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Hashbrown Casserole (Cracker Barrel) Recipe

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This recipe for Hashbrown Casserole (Cracker Barrel) is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen shredded Hash Brown, defrosted
½ cup Butter melted
1 (10¼ oz) can cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup Onion finely chopped
2 cups Colby Cheese, grated
¼ tsp pepper

Preheat oven to 350º
Directions:
Directions:
1. Combine all ingredients in a large bowl reserving ½ cup of cheese for the topping
2. Place in a greased 9x13 casserole dis and top with reserved cheese
3. Bake for 45-55 minutes or until hot a bubbly.

 

 

 

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